baking | The Baking Cuban

DISCOVER THE BAKING CUBAN

Welcome to The Baking Cuban, my personal journey through bread, baking and cooking.
The last year has been extremely disruptive for all of us. I re-discovered my passion for
baking bread and I decided to pursue baking further to see where it would lead me and
enjoy some good food along the way with my family.

Please explore my recipes and posts, and don’t forget to subscribe. Perhaps The Baking Cuban will ignite your own passions as well.

¡Dale!

Disclaimer: This site contains affiliate links. This means I may earn a commission should you chose to sign up for a program or make a purchase using my link. I only recommend products and services that I would use as well.

Basque Burnt Cheesecake

Basque Burnt Cheesecake is the creamiest cheesecake ever and it's the most easy to make: you just need a whisk to mix all the...

Spanish Marcona Almond Biscotti

BiscottI known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shape

YesChef - Nancy Silverton’s Mom's Apple Pie

Review of Chef Nancy Silverton's Mom's Apple Pie class on YesChef, a food course subscription service.

Pan Cubano!

Growing up in a highly compact community of other Cubans, it's difficult to not be nostalgic of the aromas one ties to childhood such as...

Scones with Rose Buttercream

Scones with a rose buttercream. Based on Alton Brown's scones recipe, slightly modified to my taste. Butter cream recipe is pretty much a...

Sunflower and Sesame Sourdough Bread

I loved making this #sourdough and even more eating it! Has a nice amount of healthy roasted sunflower seeds and black sesame, finished...

DISCOVER THE BAKING CUBAN

Disclaimer: This site contains affiliate links. This means I may earn a commission should you chose to sign up for a program or make a purchase using my link. I only recommend products and services that I would use as well.

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