Levain for a Cuban Bread Tomorrow
Levain, also known as preferment, is a mixture of starter, flour, and water that is mixed and let process over 4-5 hours or overnight. ...
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DISCOVER THE BAKING CUBAN
Welcome to The Baking Cuban, my personal journey through bread, baking and cooking.
The last year has been extremely disruptive for all of us. I re-discovered my passion for
baking bread and I decided to pursue baking further to see where it would lead me and
enjoy some good food along the way with my family.
Please explore my recipes and posts, and don’t forget to subscribe. Perhaps The Baking Cuban will ignite your own passions as well.
¡Dale!
Disclaimer: This site contains affiliate links. This means I may earn a commission should you chose to sign up for a program or make a purchase using my link. I only recommend products and services that I would use as well.
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